Delicious, garlicky mushrooms in crispy buttery toast cups.
Author: Kathy Midkiff Goins
Delicious, garlicky mushrooms in crispy buttery toast cups.
Author: Kathy Midkiff Goins
I just thought this up one morning, trying to think of something different to have for breakfast. Ham, spinach, fried eggs, pineapple-curry sauce makes a surprisingly yummy combination. Serve over toast...
Author: Always Cooking Up Something
A breakfast dish with instant ramen, cheese, and bacon makes for a happy-and easy-morning meal.
Author: Kempstr
This delicious, savory tart is a good way to use up leftover ratatouille.
Author: SJDOYLE
This Cheddar cheese bread pudding is delicious served either hot or cold with a salad.
Author: Jill
A quick and easy dish to serve as a main course or side, this spinach and cottage cheese pie also works great for or and brunch with its egg base. Get your protein and veggies all in one recipe. Great...
Author: Sarah Meedel
A family favorite that can be prepared the day before and baked the next morning.
Author: Jeanie Bean
The fresh bounty of vegetables at my local farmers market was the inspiration for this breakfast dish. This recipe uses a set of stackable stainless steel insert pans which can be found on Amazon.
Author: thedailygourmet
When brunch is an on-the-go occasion, get your guests going with these Cheesy Bacon, Egg & Spinach Brunch Burritos.
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
I certainly cannot take credit for this recipe but it is a Christmas classic. There are lots of little things to personalize this recipe. I have suggested using red and green bell peppers because they...
Author: Toby
I sometimes take this to work in the mornings and everyone who has ever tried it has asked for the recipe. Try it with your favorite salsa on top. You may add cooked sausage and/or sauteed green onions...
Author: Karen
This traditional Italian recipe of eggs cooked in a rich homemade tomato sauce with olives, capers, and anchovy makes a very tasty breakfast or brunch. Serve with toast.
Author: linacavezza
Want to learn how to make soft boiled eggs to perfection in the Instant Pot®? Follow this quick and easy recipe that is ideal when you have to make loads of eggs in a very short time!
Author: Fioa
Yummy and easy - this dish is great for when you have a craving for quiche, but don't have the time, ingredients or want the fat. Soy yogurt can be substituted for a vegan version.
Author: sienna
In my version of Scotch eggs, I keep the egg soft, so when you bite in, you get that amazing contrast in texture between the molten yolk and the crispy sausage shell.
Author: Chef John
We love breakfast in this house and a fun way to enjoy it is with these cute little ham and egg cups! Super easy to make and delicious for breakfast or as an appetizer!
Author: LaDonna Langwell
My version of eggs benedict. Serve your bacon or sausage on side with vegetables. Everyone loves this.
Author: Allrecipes Member
My husband loves quiche and he asked me if I could try to make him one. I decided to try a crab quiche, and it was gone in one sitting. You won't be disappointed!
Author: JIMZGRL
You might call this baked French toast, or you might call it breakfast bread pudding, but everyone will agree it is simple, sweet, and delicious. I have found kids and adults enjoy it and it is wonderful...
Author: TOVARK77
This is a great egg and sausage souffle. My family always serves it with salsa for an extra kick!
Author: Jenna
This is a great egg and sausage souffle. My family always serves it with salsa for an extra kick!
Author: Jenna
This is a delicious breakfast dish that my mother likes to prepare for Christmas breakfast. It is easy to prepare, and sets overnight, so in the morning you just put it in the oven and enjoy.
Author: Justin
Rich and savory butter and cream-poached eggs, topped with a little shredded cheese, red pepper flakes, and scallions. So rich and filling (and very low-carb). No need for English muffins!
Author: deborah L.
Rich and savory butter and cream-poached eggs, topped with a little shredded cheese, red pepper flakes, and scallions. So rich and filling (and very low-carb). No need for English muffins!
Author: deborah L.
Delicious breakfast casserole that is great for Sunday brunch or Christmas morning!
Author: SerenaBloom
Even if you think you don't like asparagus you have to try this. It is a wonderfully easy quiche-like casserole to throw together for breakfast. This can be prepared the night before, covered, and put...
Author: Bettina J
Even if you think you don't like asparagus you have to try this. It is a wonderfully easy quiche-like casserole to throw together for breakfast. This can be prepared the night before, covered, and put...
Author: Bettina J
Vegetarian quiche baked in zucchini shells. Zucchini should be about 12 inches long and 3-4 inches in diameter.
Author: Matthew Valleau
Yummy dish that I created one night. You could add just about anything to it. Could be breakfast, lunch, or dinner! Warm, fresh, and dee-lish! I like mine with a dollop of sour cream and some slices of...
Author: VenturaMama77
Vegetarian quiche baked in zucchini shells. Zucchini should be about 12 inches long and 3-4 inches in diameter.
Author: Matthew Valleau
Easy egg muffins with spinach, mushrooms, and cheese.
Author: shouthurray
Mmm mmm good! This is a must do for every holiday in my household, or just when you have guests overnight! Can be made with egg substitute, skim milk and turkey sausage to make it healthier!
Author: Shannon Marie
Even if you think you don't like asparagus you have to try this. It is a wonderfully easy quiche-like casserole to throw together for breakfast. This can be prepared the night before, covered, and put...
Author: Bettina J
Yes, cooking prosciutto does make dishes salty, but the taste of this dish is actually quite mild and pleasant to my palate.
Author: Chef John
Here's a new and improved version of our poached egg method. Nothing too complicated here; we pretty much poach eggs like everybody else, except we've got a little step in the middle that makes it easier...
Author: Allrecipes
Here's a new and improved version of our poached egg method. Nothing too complicated here; we pretty much poach eggs like everybody else, except we've got a little step in the middle that makes it easier...
Author: Allrecipes
This is a make ahead brunch dish that makes its own syrup. Since it's made the day before, it's the perfect holiday recipe!
Author: Rebecca P
Delicious breakfast casserole that is great for Sunday brunch or Christmas morning!
Author: SerenaBloom
Spinach and poached eggs are served atop tender portobello mushroom caps and blanketed with a reduced-fat 'Hollandaise' in this low-carb rendition of eggs Benedict. Garnish with Cajun seasoning.
Author: EatAndRun
This is a great Christmas morning treat. Make it the night before and pop it in the oven in the morning.
Author: Debbie